Showing 1–16 of 110 results

  • Ajwa Dates

    Ajwa Dates are a specific variety of dates known for their unique properties and cultural significance. Ajwa Dates are primarily cultivated in the city of Al-Madinah (Medina) in the Kingdom of Saudi Arabia. Ajwa Dates are small to medium-sized with a dark brown to almost black colour. They have a wrinkled skin and a distinctive oval shape. Ajwa Dates are known for their potential health benefits, including being rich in natural sugars for a quick energy boost, containing essential minerals like potassium, magnesium, and iron, and having dietary fibre for digestive health. Ajwa Dates are a good source of various vitamins and minerals, contributing to overall well-being. They are often regarded as a nutritious and wholesome snack.

  • Almonds

    Almonds are nutritious nuts that come from the Prunus dulcis tree. Almonds are packed with nutrients, including healthy fats, protein, fibre, vitamins (such as vitamin E and some B vitamins), and minerals (including magnesium and potassium). Almonds are considered a brain-boosting food due to their vitamin E content, which is an antioxidant that may help protect brain cells. Almonds contain vitamin E and antioxidants that may promote skin health, helping to nourish and protect the skin from oxidative damage.

  • Anjir(Figs)

    Anjir, commonly known as figs, is a fruit that comes from the Ficus carica tree. Figs have a tender, chewy texture and a sweet, honey-like flavour. The inside is filled with tiny, crunchy seeds. Figs are pear-shaped or bell-shaped fruits with a unique internal structure. They can have a green, yellow, purple, or black exterior, depending on the variety. Common varieties of figs include Black Mission, Brown Turkey, Kadota, and Calimyrna. Each variety may have a slightly different flavour profile and colour.

  • Basil Seeds

    Basil seeds, also known as Sabja seeds or Tukmaria, are small black seeds derived from the basil plant (Ocimum basilicum). While they share a name with basil leaves, they come from a different species within the basil family. These seeds are popular in certain culinary and medicinal applications, particularly in Southeast Asian countries.

  • Black currants

    Black currants are small, dark purple to black berries that come from the Ribes nigrum plant. Black currants belong to the Ribes genus and are the fruit of the black currant shrub (Ribes nigrum). They are native to Europe and Asia. Black currants have a unique flavour that is sweet and tart, making them suitable for various culinary applications. Black currants are rich in vitamin C, providing more than double the amount found in oranges. They also contain other essential vitamins, minerals, and antioxidants.

  • Black Eye bean

    Black-eyed peas, also known as Black Eye beans, are a variety of cowpeas characterized by a distinct black spot on their hilum (the point where they were attached to the pod). Black-eyed peas are small, cream-coloured beans with a distinctive black or dark-coloured spot on one side. Black-eyed peas are a good source of plant-based protein, fibre, vitamins (such as folate and vitamin A), and minerals (including iron and potassium).

  • Black Matpe

    Black Matpe, also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.

  • Black Pepper

    Black pepper (Piper nigrum) is a widely used spice derived from the berries of the pepper plant. Native to India, black pepper has been used in cooking for centuries and is now cultivated in various tropical regions worldwide. The black pepper plant is a climbing vine that produces small, round berries known as peppercorns. These berries are harvested at different stages of maturity to produce various types of pepper, including black, white, and green. Black pepper is renowned for its pungent and slightly spicy flavour. The compound responsible for its spiciness is called piperine.

  • Black Raisins

    Black raisins are dried, dark-coloured grapes that have undergone a drying process to remove most of their water content. Black raisins are typically made from dark-coloured grape varieties, such as Black Corinth or Dark Seedless grapes. The drying process concentrates their natural sugars, resulting in a sweet and flavourful dried fruit.

  • Blue berry

    Blueberries are small, sweet, and nutrient-rich berries that belong to the Vaccinium genus. Blueberries are members of the Vaccinium family, which also includes cranberries and bilberries. The two main varieties are highbush blueberries (Vaccinium corymbosum) and lowbush or wild blueberries (Vaccinium angustifolium). Blueberries have a sweet and slightly tart flavour, making them a popular choice for both fresh consumption and various culinary applications. Blueberries are rich in antioxidants, particularly anthocyanins, which contribute to their vibrant colour. They also provide essential vitamins (such as vitamin C and vitamin K), dietary fibre, and minerals

  • Broken Star Aniseeds

    Aniseeds are the seeds of the star anise plant. Star anise comes from the fruit of the Illicium verum tree, native to China and other parts of Asia. It has a strong liquorice-like flavour and is often used as a spice in both sweet and savoury dishes.The fruit is star-shaped, with eight points, and each point contains a single seed. Star anise is a common ingredient in spice blends, soups, stews, desserts, and beverages like mulled wine.

  • Buy Brazil Nuts

    Brazil nuts are large nuts that come from the Brazil nut tree, native to the Amazon rainforest in South America. Brazil nuts are large, triangular-shaped nuts encased in a hard, woody shell. Each shell contains several seeds, known as Brazil nuts. Brazil nuts have a rich, creamy flavour with a mild sweetness. They have a smooth, buttery texture and a slightly chewy consistency. Brazil nuts are a nutritional powerhouse, rich in healthy fats, particularly monounsaturated fats and omega-6 fatty acids. They are an excellent source of selenium, a mineral with antioxidant properties. Brazil nuts also contain essential nutrients like magnesium, phosphorus, and vitamin E.

  • Buy Jardalu

    “Jardalu” is a term used for dried apricots in Hindi. Apricots, including Jardalu, are stone fruits that belong to the Prunus family. They are dried to extend their shelf life and create a sweet and flavorful snack. Dried apricots, or Jardalu, have a chewy and slightly sticky texture. They are naturally sweet with a concentrated apricot flavour. Jardalu is a good source of essential nutrients, including dietary fibre, vitamins (such as vitamin A and vitamin C), and minerals (such as potassium and iron). Dried apricots can be enjoyed on their own as a snack or used in various culinary applications. They are often added to cereals, trail mixes, baked goods, and desserts.

  • Buy Trail Mix

    Trail mix typically includes a mix of nuts such as almonds, walnuts, and peanuts, seeds like sunflower or pumpkin seeds, and a variety of dried fruits like raisins, cranberries, or apricots. Trail mix is a nutrient-dense snack, providing a mix of healthy fats, protein, dietary fibre, vitamins, and minerals. The combination of nuts and dried fruits offers a satisfying and energizing snack.

  • Caraway Seeds ( Sha Jeera)

    Shahi Jeera, also known as Black Cumin Seeds, comes from the plant Bunium persicum, which belongs to the Apiaceae family. Shahi Jeera has a unique, earthy, and slightly sweet flavour, distinct from regular cumin seeds. It is often used to enhance the taste of various dishes. Commonly used in Indian and Middle Eastern cuisines, Shahi Jeera is employed in spice blends, rice dishes, curries, and bread. It adds depth and aroma to the food.

  • Caraway Seeds One

    Caraway seeds come from the caraway plant (Carum carvi), which is a biennial herb belonging to the Apiaceae family. Caraway seeds have a warm, earthy, and slightly sweet flavour with a hint of citrus and anise. Widely used as a spice in cooking, caraway seeds are popular in European cuisines, particularly in Central and Eastern European dishes. They add depth to bread, sausages, stews, soups, and pickled vegetables. Caraway is a key ingredient in classic recipes like rye bread and caraway cabbage.