Showing 33–48 of 110 results

  • Dried Fruits

    Dried fruits are fruits from which the majority of the water content has been removed through various drying methods. Numerous fruits can be dried, including grapes (raisins), apricots, plums, figs, apples, dates, mangoes, and more. Each dried fruit retains its unique flavour and nutritional profile. Drying can be achieved through natural sun drying, dehydration using air or heat, or freeze-drying. The method employed influences the texture and taste of the dried fruit. While some nutrients are lost during the drying process, dried fruits still contain essential vitamins, minerals, fibre, and antioxidants. They can contribute to a nutrient-rich diet.

  • Dry Dates

    Dry dates are simply dates that have undergone a drying process to remove most of their water content. Dry dates are dried varieties of dates, which are the fruit of the date palm tree (Phoenix dactylifera). Dates are typically dried naturally in the sun or through mechanical drying methods, resulting in a reduced moisture content. Dry dates are wrinkled, darker in colour, and have a chewy texture compared to fresh dates. They are often smaller in size than their fresh counterparts.

  • Dry Ginger

    Dry ginger, also known as dried ginger or ginger powder, is derived from the rhizome of the ginger plant (Zingiber officinale). Dry ginger is made by drying and powdering fresh ginger rhizomes, which are the underground stems of the ginger plant. Dry ginger has a warm, spicy, and slightly sweet flavour, similar to fresh ginger but more concentrated.

  • Dryfruit combo

    A dry fruit combo typically refers to a combination or assortment of different dried fruits presented as a packaged or curated set. Dry fruit combos often include a mix of different dried fruits such as almonds, cashews, walnuts, raisins, dates, figs, apricots, and pistachios. Dried fruits in the combo provide essential nutrients like fibre, vitamins, minerals, and antioxidants. They are known for promoting overall health and well-being. Dry fruit combos are often presented in elegant packaging, making them not only a nutritious gift but also visually appealing and suitable for various occasions.

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    Dryfruit Milk Powder

    Dryfruit milk powder is a powdered beverage mix that combines the richness of milk with the flavours and nutritional benefits of various dry fruits. Dryfruit milk powder typically contains milk solids, sugar, and a blend of powdered dry fruits such as almonds, cashews, pistachios, and sometimes dried fruits like dates or figs. The inclusion of dry fruits adds nutritional value, providing essential nutrients like protein, healthy fats, vitamins, and minerals. It offers a convenient way to incorporate the goodness of dry fruits into the diet.

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    Dryfruits Potlis

    “Dry Fruits Potlis” typically refer to small pouches or bags filled with a combination of assorted dry fruits. Dry fruit potlis are elegantly packaged in small cloth pouches or bags, resembling traditional potlis, which are often used in Indian culture to carry or present various items. The assortment of dry fruits in potlis provides a range of essential nutrients, including healthy fats, protein, dietary fibre, vitamins, and minerals.

  • Elaichi

    Elaichi, commonly known as cardamom, is a spice derived from the seeds of plants belonging to the genera Elettaria and Amomum. Cardamom has a warm, slightly sweet, and highly aromatic flavour. It is a key ingredient in many spice blends and contributes to the distinctive taste of chai tea.Cardamom is believed to have various health benefits, including aiding digestion, freshening breath, and possessing antioxidant properties. It has been used in traditional medicine for centuries.Cardamom is a common ingredient in spice blends such as garam masala and is also used in various desserts, including cakes, cookies, and puddings.

  • Flax Seeds

    Flax seeds, also known as linseeds, are tiny, brown or golden seeds harvested from the flax plant (Linum usitatissimum). Flax seeds are a nutritional powerhouse, containing omega-3 fatty acids, fiber, protein, vitamins (especially B vitamins), and minerals (such as magnesium and manganese).Flax seeds are one of the richest plant sources of alpha-linolenic acid (ALA), a type of omega-3 fatty acid. These fatty acids are essential for heart health and cognitive function.The high fiber content in flax seeds, both soluble and insoluble fiber, supports digestive health and helps regulate blood sugar levels. Flax seeds are associated with various health benefits, including lowering cholesterol, reducing inflammation, and supporting cardiovascular health.

  • Frozen Green Peas

    Frozen green peas are a convenient and versatile frozen vegetable option that retains the natural sweetness and nutritional benefits of fresh peas. Green peas are harvested at their peak ripeness, quickly processed, and then frozen to preserve their flavour, texture, and nutritional content. Green peas are a good source of essential nutrients, including dietary fibre, vitamins (such as vitamins C and B vitamins), minerals (such as potassium and iron), and antioxidants.

  • Frozen Mix Vegetable

    Frozen mixed vegetables are a convenient and versatile option for adding a variety of vegetables to meals. Frozen mixed vegetables typically contain a combination of various vegetables, such as peas, carrots, green beans, corn, and lima beans. The specific vegetables can vary depending on the product. Mixed vegetables provide a range of essential nutrients, including vitamins, minerals, and dietary fibre. The variety of vegetables in the mix contributes to a well-rounded nutritional profile.

  • Frozen Sweet Corn Cob

    Frozen sweet corn cob refers to fresh sweet corn that has been harvested, processed, and then frozen to retain its flavour and nutritional content. Sweet corn cobs are harvested at their peak ripeness when the kernels are sweet and tender. The corn is then quickly processed to maintain freshness. Sweet corn is a good source of essential nutrients, including dietary fibre, vitamins (such as vitamin C and B vitamins), and minerals (such as potassium and manganese).

  • Frozen Sweet Corn Kernell

    Frozen sweet corn kernels are small, individual corn pieces that have been harvested, processed, and frozen to maintain their flavour and nutritional content. Sweet corn kernels are harvested at their peak ripeness when they are sweet and tender. The corn is then quickly processed to retain its freshness before being frozen. Frozen sweet corn kernels can be quickly cooked by boiling, steaming, microwaving, or sautéing. They can be used in both cooked and uncooked dishes, offering flexibility in the kitchen.

  • Frying Panipuri

    Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.

  • Frymes Nalli

    These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.

  • Fusion

    These are a snack food consisting of any mixture of mechanically or manually combined nuts. Common constituents are peanuts (actually a legume), almonds, walnuts, Brazil nuts, cashews, hazelnuts (filberts), and pecans. Mixed nuts may be salted, roasted, cooked, or blanched.

  • Green Millet

    Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.