Jowar Seeds

Jowar, also known as sorghum, is a grain that belongs to the grass family Poaceae. Jowar seeds are whole grains harvested from the sorghum plant. They come in different varieties, including white, red, and brown. Jowar is rich in nutrients, providing complex carbohydrates, dietary fibre, protein, vitamins (especially B vitamins), and minerals such as iron and phosphorus. Jowar is naturally gluten-free, making it a suitable grain for those with gluten sensitivities or celiac disease.