Elaichi

Elaichi, commonly known as cardamom, is a spice derived from the seeds of plants belonging to the genera Elettaria and Amomum. Cardamom has a warm, slightly sweet, and highly aromatic flavour. It is a key ingredient in many spice blends and contributes to the distinctive taste of chai tea.Cardamom is believed to have various health benefits, including aiding digestion, freshening breath, and possessing antioxidant properties. It has been used in traditional medicine for centuries.Cardamom is a common ingredient in spice blends such as garam masala and is also used in various desserts, including cakes, cookies, and puddings.