Caraway Seeds One

Caraway seeds come from the caraway plant (Carum carvi), which is a biennial herb belonging to the Apiaceae family. Caraway seeds have a warm, earthy, and slightly sweet flavour with a hint of citrus and anise. Widely used as a spice in cooking, caraway seeds are popular in European cuisines, particularly in Central and Eastern European dishes. They add depth to bread, sausages, stews, soups, and pickled vegetables. Caraway is a key ingredient in classic recipes like rye bread and caraway cabbage.