Cran berry

Cranberries are small, tart berries that belong to the Vaccinium genus. Cranberries are the fruit of evergreen shrubs in the Vaccinium genus, primarily Vaccinium macrocarpon, native to North America. Cranberries have a tart and slightly bitter taste, which makes them suitable for a variety of culinary applications. Cranberries are rich in vitamin C, dietary fibre, and antioxidants. They are known for their potential health benefits, including supporting urinary tract health. Cranberries have become a versatile ingredient in both sweet and savoury dishes, and their tartness adds a unique flavour to various culinary creations. Whether enjoyed fresh, dried or in juice form, cranberries are a popular and flavorful addition to many recipes.