Blue berry

Blueberries are small, sweet, and nutrient-rich berries that belong to the Vaccinium genus. Blueberries are members of the Vaccinium family, which also includes cranberries and bilberries. The two main varieties are highbush blueberries (Vaccinium corymbosum) and lowbush or wild blueberries (Vaccinium angustifolium). Blueberries have a sweet and slightly tart flavour, making them a popular choice for both fresh consumption and various culinary applications. Blueberries are rich in antioxidants, particularly anthocyanins, which contribute to their vibrant colour. They also provide essential vitamins (such as vitamin C and vitamin K), dietary fibre, and minerals