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“Jardalu” is a term used for dried apricots in Hindi. Apricots, including Jardalu, are stone fruits that belong to the Prunus family. They are dried to extend their shelf life and create a sweet and flavorful snack. Dried apricots, or Jardalu, have a chewy and slightly sticky texture. They are naturally sweet with a concentrated apricot flavour. Jardalu is a good source of essential nutrients, including dietary fibre, vitamins (such as vitamin A and vitamin C), and minerals (such as potassium and iron). Dried apricots can be enjoyed on their own as a snack or used in various culinary applications. They are often added to cereals, trail mixes, baked goods, and desserts.

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